Zwilling Kanren bread knife - 23 cm

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  • Code: 54036-231-0
  • Manufacturer: Zwilling
  • Availability: 7-14 working days
  • Catalog price: 341.22 EUR
  • Discount: -95.54 EUR (28 %)
  • 245.68 EUR
  • szt.

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“Kanren” literally translates from Japanese as “connection.” And that's what the ZWILLIG Kanren series knives are - a perfect combination of German engineering and Japanese knife craftsmanship. One of the representatives of this highest quality line is a 23 cm bread knife. Its serrated blade ground using the Honbazuke method is made of corrosion-resistant, hard and durable FC61 carbon steel. A comfortable, three-rivet Micarta handle with a specially shaped shank guarantee safe, comfortable, effortless work - even for many hours. Another car that cannot be ignored is the visual aspect. Thanks to the refined handle and as many as 48 layers of steel, arranged in a characteristic Damascus pattern, the ZWILLING Kanren bread knife will become not only an everyday helper, but also a decoration of every kitchen. Moist rye bread? Rich in whole grains? Or maybe a fluffy, crunchy baguette? All that remains is to say one thing: itadakimasu – simply… bon appetit!
SPECIAL FEATURES
Serrated blade with a length of 23 centimeters, perfect for all types of bread Stainless steel FC61 carbon steel - hard, durable and resistant to corrosion Curved pin between the handle and handle for safe and secure work Manual polished, 48-layer blade with a characteristic Damascus pattern Triple-riveted micarta handle with laser-etched ZWILLING logo on the middle rivet Made in Japan 30-year warranty
DIMENSIONS
Blade length: 23 cm Length handle: 13.8 cm Width: 2.35 cm Weight: 0.223 kg

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