Burundi Bugenyuzi Coffee. A shared goal and a refined flavor profile.

Burundi Bugenyuzi is a specialty coffee that combines artisanal precision, the history of the local community, and the unique character of Bourbon beans. It comes from the Karusi province, where over two thousand small farmers work together to ensure quality that reaches the cups of the most discerning coffee lovers. This is an option for those seeking not only flavor, but also authentic origin and informed choice.

In the cup, the coffee impresses with its purity of the brew and perfectly balanced profile. The citrus freshness of lime is supported by the velvety sweetness of butter toffee, and the whole is complemented by an elegant finish of black tea and juicy notes of peach. This is a coffee that develops with every sip and works great with pour-over and pressure methods.

Features of Burundi Bugenyuzi Coffee

• 100% Arabica - Bourbon variety
• Origin: Burundi, Karusi Province, Bugenyuzi Commune
• Grown at an altitude of 1600–1750 m above sea level
• Processing: fully washed (wet)
• Flavor profile: lime, butter toffee, black tea, peach
• High purity of the brew and distinct acidity
• Ideal for pour-over methods: V60, Chemex, Aeropress
• Specialty coffee supporting the local farming community

The cooperative stands behind the quality of this coffee Dusangirumugambi, whose name means working together and sharing the fruits of labor. Thanks to this direct collaboration, farmers can focus on growing and selecting the best beans, and each stage – from harvesting to drying on raised tables – is meticulously crafted.

At the INDEPENDENT Alliance for Better Coffee roastery, each roast profile is developed with the aim of bringing out the maximum character of the beans. The result is coffee that doesn't need unnecessary words - one sip is enough to understand its quality.

Parameters of Burundi Bugenyuzi coffee

Country: Burundi
Region: Karusi province, Bugenyuzi
Species: Arabica 100%
Variety: Bourbon
Cultivation altitude: 1600–1750 m above sea level
Processing: Washed
Producer: Dusangirumugambi cooperative
Flavor notes: lime, butter toffee, black tea, peach

Our advice

How to brew to feel the difference? This coffee is a classic for lovers of alternative methods. Thanks to the Washed brew, the infusion is clean and incredibly aromatic.

Dripper V60 / Chemex: Perfect for bringing out notes of lime and peach. You'll get a lightly bodied infusion, reminiscent of a fruity tea.

Aeropress: Choose the reverse method if you want to extract more toffee sweetness from these beans.

Our tip: Use water at 92-94°C. You'll see the infusion open up with each sip, revealing more and more details.

Product safety information Manufacturer information